Japanese Santoku Chef Knife - High Carbon Stainless Steel - 7.5 Inch Blade - for Cutting, Slicing, and Chopping

About this item

• UNMATCHED VALUE AND QUALITY: At Misen, we believe in providing using premium steel and exceptional kitchen tools at an honest price. Our high-end Santoku knife offers unmatched value for the quality it delivers, making it a must-have addition to your collection of professional knives.
• Carefully crafted for accuracy: The Japanese Santoku Chef Knife showcases an innovative sloped bolster design that encourages a stable "pinch grip", enhancing comfort, safety, and precision during use. With its razor-sharp blade angled at 15 degrees, it provides seamless, easy cutting, elevating your cooking experience.
• ELEVATE YOUR CULINARY SKILLS: Elevate your cooking game with this Japanese-style Santoku knife. Its superior craftsmanship, classic design, and unmatched performance make it the best Japanese culinary knife for enthusiasts and professionals alike. Experience precision, balance, and versatility with every slice.
• PREMIUM JAPANESE STEEL: Crafted from AICHI AUS-10 steel, this professional Santoku knife boasts exceptional sharpness and durability. The twice the carbon content compared to some other premium chef's knives not only reinforces the blade's strength but also maintains its sharpness for longer durations, requiring you to sharpen it less frequently.
• VERSATILE JAPANESE CULINARY KNIFE: Misen Japanese Santoku Chef Knife, with its classic Japanese knife design, combines the best of both worlds—resembling a traditional chef's knife but with the nimbleness of a Santoku. It's perfect for a wide range of kitchen tasks, from slicing to chopping, making it an ideal choice for both beginners and seasoned chefs.