Japanese Chef Knife with High Carbon Stainless Steel and Pakkawood Handle (8.27 Inch)

About this item

• MULTI-PURPOSE CHEF’S KNIFE: The Kiritsuke knife is crafted for versatile use in both home kitchens and by professional chefs. This Japanese knife features a softly rounded tip, making it ideal for slicing meat or filleting fish into delicate portions. Its wide blade and straight edge are exceptional for slicing, mincing, chopping, and dicing fruits, vegetables, and various types of meat. Additionally, it can serve as a sushi and sashimi knife (note: avoid cutting hard foods).
• JAPANESE ALLOY STEEL CORE, RAZOR SHARP: The KANNGOU kiritsuke Japanese knife is made from Japan alloy steel, known for its exceptional hardness (HRC 59±2), wear-resistance, and edge-holding ability. The edge of this chef knife uses a self-developed craftsmanship that improves the traditional V-shaped edge, and it exhibits superior alloy steel performance.
• PERFECT GIFT CHOICE: Japanese knives are famous for their top-notch materials and exceptional craftsmanship. And with our high quality scabbard case, this Japanese knife set is a exquiste gift for birthday, wedding housewarming celebration, Christmax or Thanksgiving, whatever the one cooks a lot in home kitchen or restaurant.
• ERGOMOMIC & ELEGANT HANDLE: Our Japanese knife features a black pakkawood handle and full tang design., making it both elegant and durable. Handcrafted by skilled artisans, the handle provides a comfortable non-slip grip and an ergonomic balance between blade and handle. It minimizes any potential fatigue, finger numbness or discomfort that may arise from prolonged use.
• TIMELESS CRAFTSMANSHIP: The Kanngou Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged). This process gives the knife a distinctive blackened finish that enhances durability and resists rust. The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.