Japanese Chef Knife - 7.5 High Carbon Stainless Steel - Classic Design for Cutting, Slicing, and Chopping - Sharp Kitchen Knife, Black

About this item

• VERSATILE JAPANESE CULINARY KNIFE: Misen Japanese Santoku Chef Knife, with its classic Japanese knife design, combines the best of both worlds—resembling a traditional chef's knife but with the nimbleness of a Santoku. It's perfect for a wide range of kitchen tasks, from slicing to chopping, making it an ideal choice for both beginners and seasoned chefs.
• ELEVATE YOUR CULINARY SKILLS: Elevate your cooking game with this Japanese-style Santoku knife. Its superior craftsmanship, classic design, and unmatched performance make it the best Japanese culinary knife for enthusiasts and professionals alike. Experience precision, balance, and versatility with every slice.
• THOUGHTFUL DESIGN FOR PRECISION: Our Japanese Santoku Chef Knife features a unique sloped bolster shape that promotes a secure "pinch grip", ensuring improved comfort, safety, and control during use. The razor-sharp blade, set at a precise 15-degree angle, delivers smoother, effortless cutting, enhancing your culinary experience.
• PREMIUM JAPANESE STEEL: Crafted from AICHI AUS-10 steel, this professional Santoku knife boasts exceptional sharpness and durability. The twice the carbon content compared to some other premium chef's knives not only reinforces the blade's strength but also maintains its sharpness for longer durations, requiring you to sharpen it less frequently.
• UNPARALLELED VALUE AND EXCELLENCE: At Misen, we prioritize delivering top-notch kitchen tools crafted from premium steel at a fair price. Our superior Santoku knife brings extraordinary value for its level of craftsmanship, making it an essential enhancement to your set of professional cutlery.