7-Inch Japanese Chef Knife - Ultra Sharp AUS-10 Stainless Steel Santoku with Ergonomic Pakkawood Handle

About this item

• 【Versatile Chef's Knife】This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks.
• 【Unique & Fashion Design】Our kitchen knife comes with frosted design, unique polishing technology and hand sharpened 15 degree blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
• 【Perfect Gifts】HOSHANHO sharp knife packaged with a luxurious gift box. It is suitable for both home and restaurant kitchen, is perfect gift for any cook or knife enthusiast as a wedding gift, housewarming gift, christmas present.
• 【Exceptional Durability Stainless Steel Blade】The entire blade is crafted from a triple-layer laminated steel, utilizing premium Japanese AUS-10 steel, designed to endure extreme temperatures and resist corrosion over extended periods. With a hardness rating of 62HRC, this steel features approximately 0.9% carbon, giving it twice the hardness compared to similar knives.
• 【Ergonomic Pakkawood Handle】This HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.